Post-Doctoral Fellow Agricultural Lipid Biotechnology
Agricultural Lipid Biotechnology Group
Department of Agricultural, Food and Nutritional Science
University of Alberta
Closing Date - Open until filled
The Department of Agricultural, Food and Nutritional Science has an opening for a Post-Doctoral Fellow in Agricultural Lipid Biotechnology. The successful candidate will possess a doctoral degree in Plant Functional Genomics, Molecular Biology, Biochemistry, Physiology or related discipline. Substantial specialized laboratory experience in plant molecular biology and/or functional genomics is necessary with 0-2 years postdoctoral experience. A strong track record of refereed journal publications and biotechnology patents is desired. Excellent communication (oral and written) and interpersonal skills are required.
The successful candidate will be responsible for meeting research objectives as outlined in specific research proposals. The candidate will also: act as a resource person for the lab; assist in the supervision of technologists, students, other lab members and scientific collaborators; consult with researchers to learn and develop research program objectives; will be responsible for experimental design, research methods and protocols; conduct complex lab experiments and procedures (sophisticated lipid analyses, enzyme assays, bioassay development, radioactive isotope work, molecular biology procedures, analysis of protein-protein interactions and statistical analyses); co-author scientific manuscripts based on laboratory results; provide guidance in the purchase of equipment, consumables and specialty items for the lab; contribute to the writing of research grant proposals; compile research findings; write and contribute to interim and final reports for funding agencies; meet with representatives from funding agencies and scientific collaborators; and perform other related duties as required.
The minimum starting stipend for this position is $45,000 per annum, and will be commensurate with the experience of the successful candidate. This position is available immediately and the
appointment is for two years with possibility for extension.
Candidates should submit a cover letter, CV and the names and contact information (address, phone number and email address) of three referees to:
Mail Dr. Randall Weselake, Professor
Dept. of Agricultural, Food and Nutritional Science
4-10 Ag/For Centre, University of Alberta
Edmonton, Alberta, Canada T6G 2P5
Email randall.weselake@ualberta.ca
Fax (780) 492-6739
All qualified candidates are encouraged to apply. We thank all applicants for their time and effort but only those selected for an interview will be contacted. Applicants may be considered for future vacancies.
The University of Alberta hires on the basis of merit. We are committed to the principle of equity in employment. We welcome diversity and encourage applications from all qualified women and men, including persons with disabilities, members of visible minorities, and Aboriginal persons
Department of Agricultural, Food and Nutritional Science
University of Alberta
Closing Date - Open until filled
The Department of Agricultural, Food and Nutritional Science has an opening for a Post-Doctoral Fellow in Agricultural Lipid Biotechnology. The successful candidate will possess a doctoral degree in Plant Functional Genomics, Molecular Biology, Biochemistry, Physiology or related discipline. Substantial specialized laboratory experience in plant molecular biology and/or functional genomics is necessary with 0-2 years postdoctoral experience. A strong track record of refereed journal publications and biotechnology patents is desired. Excellent communication (oral and written) and interpersonal skills are required.
The successful candidate will be responsible for meeting research objectives as outlined in specific research proposals. The candidate will also: act as a resource person for the lab; assist in the supervision of technologists, students, other lab members and scientific collaborators; consult with researchers to learn and develop research program objectives; will be responsible for experimental design, research methods and protocols; conduct complex lab experiments and procedures (sophisticated lipid analyses, enzyme assays, bioassay development, radioactive isotope work, molecular biology procedures, analysis of protein-protein interactions and statistical analyses); co-author scientific manuscripts based on laboratory results; provide guidance in the purchase of equipment, consumables and specialty items for the lab; contribute to the writing of research grant proposals; compile research findings; write and contribute to interim and final reports for funding agencies; meet with representatives from funding agencies and scientific collaborators; and perform other related duties as required.
The minimum starting stipend for this position is $45,000 per annum, and will be commensurate with the experience of the successful candidate. This position is available immediately and the
appointment is for two years with possibility for extension.
Candidates should submit a cover letter, CV and the names and contact information (address, phone number and email address) of three referees to:
Mail Dr. Randall Weselake, Professor
Dept. of Agricultural, Food and Nutritional Science
4-10 Ag/For Centre, University of Alberta
Edmonton, Alberta, Canada T6G 2P5
Email randall.weselake@ualberta.ca
Fax (780) 492-6739
All qualified candidates are encouraged to apply. We thank all applicants for their time and effort but only those selected for an interview will be contacted. Applicants may be considered for future vacancies.
The University of Alberta hires on the basis of merit. We are committed to the principle of equity in employment. We welcome diversity and encourage applications from all qualified women and men, including persons with disabilities, members of visible minorities, and Aboriginal persons
